BEND & BLEND CHOCOLATE PUDDING WITH MINI TEDDY… vs. BEND & BLEND VANILLA PUDDING WITH MINI MARIAS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEND & BLEND CHOCOLATE PUDDING WITH MINI TEDDY… has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | BEND & BLEND CHOCOLATE PUDDING WITH… | BEND & BLEND VANILLA PUDDING WITH MINI… |
|---|---|---|
| Protein | 3.7 G | 2.9 G |
| Total lipid (fat) | 5.9 G | 4.1 G |
| Carbohydrate, by difference | 23.7 G | 23.9 G |
| Energy | 163 KCAL | 145 KCAL |
| Total Sugars | 15.6 G | 14.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 96 MG | 94 MG |
| Iron, Fe | 1.5 MG | 0.91 MG |
| Potassium, K | 104 MG | 101 MG |
| Sodium, Na | 61 MG | 54 MG |
| Sugars, added | 8.9 G | 11.6 G |
| Cholesterol | 11 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 19.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.