BEQUET, CARAMEL vs. CARAMEL APPLE HANDCRAFTED GOURMET BUTTER CARAMEL,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEQUET, CARAMEL has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BEQUET, CARAMEL | CARAMEL APPLE HANDCRAFTED GOURMET… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 25 G | 26.5 G |
| Carbohydrate, by difference | 67.9 G | 73.5 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 50 G | 52.9 G |
| Sodium, Na | 161 MG | 206 MG |
| Cholesterol | 82 MG | 74 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 14.7 G |
| Fiber, total dietary | - | 0 G |
| Sugars, added | - | 52.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.