BEQUET CARAMEL, CELTIC SEA SALT, VANILLA BUTTER… vs. BEQUET, CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEQUET CARAMEL, CELTIC SEA SALT, VANILLA BUTTER… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BEQUET CARAMEL, CELTIC SEA SALT,… | BEQUET, CARAMEL |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 25 G | 25 G |
| Carbohydrate, by difference | 67.9 G | 67.9 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 50 G | 50 G |
| Sodium, Na | 500 MG | 161 MG |
| Cholesterol | 82 MG | 82 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 16.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.