BERGAMOT ORANGE MILK CHOCOLATE vs. MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | BERGAMOT ORANGE MILK CHOCOLATE | MILK CHOCOLATE |
|---|---|---|
| Protein | 7.1 G | 8 G |
| Total lipid (fat) | 46.4 G | 40 G |
| Carbohydrate, by difference | 42.9 G | 44 G |
| Energy | 589 KCAL | 564 KCAL |
| Total Sugars | 39.3 G | 44 G |
| Fiber, total dietary | 3.6 G | 4 G |
| Calcium, Ca | 168 MG | 1440 MG |
| Iron, Fe | 3.6 MG | 0.72 MG |
| Potassium, K | 307 MG | - |
| Sodium, Na | 71 MG | 56 MG |
| Sugars, added | 32.1 G | - |
| Cholesterol | 18 MG | 8 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 28.6 G | 28 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.