Berkano Foods Plant Based Creamy Chicken… vs. Berkano Foods Plants Base 'Chicken' Enchiladas…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Berkano Foods Plants Base 'Chicken' Enchiladas… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | Berkano Foods Plant Based Creamy… | Berkano Foods Plants Base 'Chicken'… |
|---|---|---|
| Protein | 5.1 G | 5.7 G |
| Total lipid (fat) | 6.9 G | 4.7 G |
| Carbohydrate, by difference | 18.2 G | 16 G |
| Energy | 157 KCAL | 137 KCAL |
| Total Sugars | 0.78 G | 4.3 G |
| Sodium, Na | 255 MG | 265 MG |
| Fatty acids, total saturated | 0.97 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.