BERKSHIRE BARK CHOCOLATE, PRETZELOGICAL CHOCOLATE… vs. BERKSHIRE BARK, BELGIAN DARK CHOCOLATE, ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERKSHIRE BARK CHOCOLATE, PRETZELOGICAL CHOCOLATE… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BERKSHIRE BARK CHOCOLATE, PRETZELOGICAL… | BERKSHIRE BARK, BELGIAN DARK CHOCOLATE,… |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 33.3 G | 38.1 G |
| Carbohydrate, by difference | 61.9 G | 47.6 G |
| Energy | 574 KCAL | 550 KCAL |
| Total Sugars | 40.5 G | 38.1 G |
| Fiber, total dietary | 2.4 G | 4.8 G |
| Calcium, Ca | 95 MG | 95 MG |
| Iron, Fe | 1.7 MG | 1.7 MG |
| Sodium, Na | 224 MG | 100 MG |
| Cholesterol | 24 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.