BERKSHIRE PORK SAUSAGE vs. BULGOGI SAUCE & MARINADE FOR BEEF WITH FRUIT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERKSHIRE PORK SAUSAGE has the most protein of the foods compared, at 23.6 g per 100g.
| Nutrient | BERKSHIRE PORK SAUSAGE | BULGOGI SAUCE & MARINADE FOR BEEF WITH… |
|---|---|---|
| Protein | 23.6 G | 5 G |
| Total lipid (fat) | 20 G | - |
| Carbohydrate, by difference | 1.8 G | 50 G |
| Energy | 309 KCAL | 225 KCAL |
| Total Sugars | 3.6 G | 50 G |
| Sodium, Na | 1073 MG | 3200 MG |
| Cholesterol | 82 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.