BERRY ARTIFICIALLY FLAVORED DRINK, BERRY vs. BERRY CRUNCH SWEETENED CORN AND OAT CEREAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERRY CRUNCH SWEETENED CORN AND OAT CEREAL has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | BERRY ARTIFICIALLY FLAVORED DRINK, BERRY | BERRY CRUNCH SWEETENED CORN AND OAT… |
|---|---|---|
| Protein | 0 G | 5.9 G |
| Total lipid (fat) | 0 G | 2.9 G |
| Carbohydrate, by difference | 0 G | 88.2 G |
| Energy | 0 KCAL | 382 KCAL |
| Sodium, Na | 8 MG | 676 MG |
| Total Sugars | - | 41.2 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 13.2 MG |
| Potassium, K | - | 147 MG |
| Vitamin D (D2 + D3), International Units | - | 118 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.