BERRY BANANA BLEND, BERRY BANANA vs. CHICKEN PARMESAN WITH CLASSIC MARINARA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN PARMESAN WITH CLASSIC MARINARA SAUCE has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | BERRY BANANA BLEND, BERRY BANANA | CHICKEN PARMESAN WITH CLASSIC MARINARA… |
|---|---|---|
| Protein | 0.72 G | 10.6 G |
| Total lipid (fat) | 0 G | 7.1 G |
| Carbohydrate, by difference | 12.2 G | 15 G |
| Energy | 50 KCAL | 168 KCAL |
| Total Sugars | 7.9 G | 4.4 G |
| Fiber, total dietary | 2.2 G | 1.8 G |
| Calcium, Ca | 9 MG | 19 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 177 MG | 194 MG |
| Sodium, Na | 0 MG | 531 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.3 G |
| Sugars, added | - | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.