BERRY BEET SPARKLING FRUIT TONIC vs. GINGER LEMON SPARKLING FRUIT TONIC, GINGER; LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERRY BEET SPARKLING FRUIT TONIC has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BERRY BEET SPARKLING FRUIT TONIC | GINGER LEMON SPARKLING FRUIT TONIC,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 1.1 G | 1.4 G |
| Energy | 10 KCAL | 8 KCAL |
| Total Sugars | 0.85 G | 0.56 G |
| Sodium, Na | 3 MG | 0 MG |
| Sugars, added | 0.6 G | 0.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.