BERRY BERRY ORGANIC CASHEWMILK YOGURT, BERRY BERRY vs. BERRY BERRY ORGANIC KIDS CASHEW MILK YOGURT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERRY BERRY ORGANIC CASHEWMILK YOGURT, BERRY BERRY has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | BERRY BERRY ORGANIC CASHEWMILK YOGURT,… | BERRY BERRY ORGANIC KIDS CASHEW MILK… |
|---|---|---|
| Protein | 2.2 G | 2.2 G |
| Total lipid (fat) | 3.9 G | 3.9 G |
| Carbohydrate, by difference | 14.3 G | 12.1 G |
| Energy | 88 KCAL | 88 KCAL |
| Total Sugars | 8.8 G | 7.7 G |
| Fiber, total dietary | 2.2 G | 2.2 G |
| Calcium, Ca | 313 MG | 313 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 10 MG | 10 MG |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 88 IU | - |
| Sugars, added | 6.6 G | 5.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.55 G | 0.55 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.