BERRY BLEND FREEZE-DRIED FRUIT CRISPS, BERRY BLEND vs. BLACK CHERRY SPARKLING WATER, BLACK CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERRY BLEND FREEZE-DRIED FRUIT CRISPS, BERRY BLEND has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BERRY BLEND FREEZE-DRIED FRUIT CRISPS,… | BLACK CHERRY SPARKLING WATER, BLACK… |
|---|---|---|
| Protein | 7.1 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 85.7 G | 0.17 G |
| Energy | 393 KCAL | 0 KCAL |
| Total Sugars | 57.1 G | 0 G |
| Fiber, total dietary | 17.9 G | - |
| Calcium, Ca | 143 MG | - |
| Iron, Fe | 2.9 MG | - |
| Potassium, K | 1286 MG | 25 MG |
| Sodium, Na | 18 MG | 1 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.