BERRY BONKERS, SNOW CONE SYRUP, HAWAIIAN PUNCH vs. HAWAIIAN PUNCH, FRUIT JUICY RED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERRY BONKERS, SNOW CONE SYRUP, HAWAIIAN PUNCH has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BERRY BONKERS, SNOW CONE SYRUP,… | HAWAIIAN PUNCH, FRUIT JUICY RED |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 32.2 G | 30.5 G |
| Energy | 136 KCAL | 119 KCAL |
| Total Sugars | 30.5 G | 30.5 G |
| Sodium, Na | 25 MG | 25 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.