BERRY FLAVORED CEREAL, BERRY vs. BERRY FLAVORED COLOSSAL CRUNCH CEREAL, BERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERRY FLAVORED CEREAL, BERRY has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | BERRY FLAVORED CEREAL, BERRY | BERRY FLAVORED COLOSSAL CRUNCH CEREAL,… |
|---|---|---|
| Protein | 2.6 G | 2.6 G |
| Total lipid (fat) | 4 G | 4 G |
| Carbohydrate, by difference | 86.8 G | 86.8 G |
| Energy | 395 KCAL | 395 KCAL |
| Total Sugars | 44.7 G | 44.7 G |
| Fiber, total dietary | 2.6 G | 2.6 G |
| Calcium, Ca | 26 MG | 26 MG |
| Iron, Fe | 14.2 MG | 14.2 MG |
| Potassium, K | 79 MG | 105 MG |
| Sodium, Na | 684 MG | 711 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 44.7 G | 44.7 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.