BERRY FLY PROBIOTIC & PLANT-BASED YOGURT… vs. VANANA BANILLA PROBIOTIC & PLANT-BASED YOGURT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERRY FLY PROBIOTIC & PLANT-BASED YOGURT… has the most protein of the foods compared, at 0.98 g per 100g.
| Nutrient | BERRY FLY PROBIOTIC & PLANT-BASED… | VANANA BANILLA PROBIOTIC & PLANT-BASED… |
|---|---|---|
| Protein | 0.98 G | 0.98 G |
| Total lipid (fat) | 4.9 G | 4.9 G |
| Carbohydrate, by difference | 8.8 G | 7.8 G |
| Energy | 88 KCAL | 88 KCAL |
| Total Sugars | 6.9 G | 6.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 8 MG | 4 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 128 MG | 150 MG |
| Sodium, Na | 25 MG | 10 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.