BERRY OLIVE REAL FOOD DRESSING vs. GREEN PUMPKIN ORGANIC REAL FOOD DRESSING, GREEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERRY OLIVE REAL FOOD DRESSING has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BERRY OLIVE REAL FOOD DRESSING | GREEN PUMPKIN ORGANIC REAL FOOD… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 46.7 G | 50 G |
| Carbohydrate, by difference | 23.3 G | 10 G |
| Energy | 533 KCAL | 467 KCAL |
| Total Sugars | 23.3 G | 6.7 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 1067 MG | 1100 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 20 G | 6.7 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.