BERRY STRAWBERRY MILK, BERRY STRAWBERRY vs. DREAMY CREAM MILK FLAVORIZER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERRY STRAWBERRY MILK, BERRY STRAWBERRY has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | BERRY STRAWBERRY MILK, BERRY STRAWBERRY | DREAMY CREAM MILK FLAVORIZER |
|---|---|---|
| Protein | 3.4 G | 0 G |
| Total lipid (fat) | 3.7 G | 0 G |
| Carbohydrate, by difference | 13 G | 94.4 G |
| Energy | 101 KCAL | 389 KCAL |
| Total Sugars | 8.4 G | 94.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 127 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 53 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 43 IU | 0 IU |
| Cholesterol | 15 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 0 G |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 94.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.