BERRY SUPREME PIE vs. BING CHERRY PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERRY SUPREME PIE has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | BERRY SUPREME PIE | BING CHERRY PIE |
|---|---|---|
| Protein | 4.5 G | 2.6 G |
| Total lipid (fat) | 9 G | 12.4 G |
| Carbohydrate, by difference | 42.7 G | 40.7 G |
| Energy | 270 KCAL | 283 KCAL |
| Total Sugars | 18 G | 15.9 G |
| Fiber, total dietary | 4.5 G | 1.8 G |
| Calcium, Ca | 45 MG | 18 MG |
| Iron, Fe | 12.1 MG | 1.3 MG |
| Sodium, Na | 124 MG | 102 MG |
| Cholesterol | 22 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.1 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.