BERTAGNI, PORCINI MUSHROOM AND TRUFFLE MEZZELUNE… vs. PORCINI MUSHROOM AND TRUFFLE RAVIOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORCINI MUSHROOM AND TRUFFLE RAVIOLI has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BERTAGNI, PORCINI MUSHROOM AND TRUFFLE… | PORCINI MUSHROOM AND TRUFFLE RAVIOLI |
|---|---|---|
| Protein | 8.4 G | 10 G |
| Total lipid (fat) | 19.3 G | 16.3 G |
| Carbohydrate, by difference | 31.3 G | 33.8 G |
| Energy | 337 KCAL | 312 KCAL |
| Total Sugars | 2.4 G | 1.3 G |
| Fiber, total dietary | 1.2 G | 2.5 G |
| Calcium, Ca | 181 MG | 125 MG |
| Iron, Fe | 2.2 MG | 0.9 MG |
| Sodium, Na | 554 MG | 575 MG |
| Cholesterol | 78 MG | 81 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.4 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.