Bertolli Chicken Carbonara Frozen Meals With… vs. BERTOLLI Chicken Carbonara Skillet, 48 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERTOLLI Chicken Carbonara Skillet, 48 OZ has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | Bertolli Chicken Carbonara Frozen Meals… | BERTOLLI Chicken Carbonara Skillet, 48… |
|---|---|---|
| Protein | 7.7 G | 9.1 G |
| Total lipid (fat) | 7.3 G | 9.1 G |
| Carbohydrate, by difference | 15.4 G | 17.4 G |
| Energy | 158 KCAL | 188 KCAL |
| Total Sugars | 2 G | 1.2 G |
| Fiber, total dietary | 0.8 G | 1.8 G |
| Calcium, Ca | 57 MG | 74 MG |
| Iron, Fe | 0.49 MG | 1.1 MG |
| Potassium, K | 142 MG | 124 MG |
| Sodium, Na | 453 MG | 432 MG |
| Sugars, added | 0.4 G | - |
| Cholesterol | 22 MG | 31 MG |
| Fatty acids, total trans | 0.2 G | 0.15 G |
| Fatty acids, total saturated | 3.2 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.