BERTOLLI Chicken Marsala And Roasted Redskin… vs. BERTOLLI Chicken Marsala Meal, 24 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERTOLLI Chicken Marsala And Roasted Redskin… has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | BERTOLLI Chicken Marsala And Roasted… | BERTOLLI Chicken Marsala Meal, 24 OZ |
|---|---|---|
| Protein | 5.6 G | 5.6 G |
| Total lipid (fat) | 3.2 G | 3.8 G |
| Carbohydrate, by difference | 8.2 G | 10.3 G |
| Energy | 85 KCAL | - |
| Total Sugars | 2.1 G | 3.2 G |
| Fiber, total dietary | 1.2 G | 0.9 G |
| Calcium, Ca | 12 MG | 12 MG |
| Iron, Fe | 0.21 MG | 0.42 MG |
| Potassium, K | 194 MG | 306 MG |
| Sodium, Na | 321 MG | 271 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.