BERTOLLI, CHICKEN MARSALA & ROASTED REDSKIN… vs. BUTTER PARMESAN SAUCE, BUTTER PARMESAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERTOLLI, CHICKEN MARSALA & ROASTED REDSKIN… has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | BERTOLLI, CHICKEN MARSALA & ROASTED… | BUTTER PARMESAN SAUCE, BUTTER PARMESAN |
|---|---|---|
| Protein | 5.6 G | 3.3 G |
| Total lipid (fat) | 3.8 G | 8.2 G |
| Carbohydrate, by difference | 10.3 G | 3.3 G |
| Energy | 115 KCAL | 98 KCAL |
| Total Sugars | 3.2 G | 0 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 12 MG | 84 MG |
| Iron, Fe | 0.53 MG | 0 MG |
| Sodium, Na | 271 MG | 590 MG |
| Cholesterol | 18 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 5.7 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.