BERTOLLI Four Cheese Ravioli, 24 OZ vs. Bertolli Four Cheese Ravioli, Frozen Sides, 13 oz.
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bertolli Four Cheese Ravioli, Frozen Sides, 13 oz. has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | BERTOLLI Four Cheese Ravioli, 24 OZ | Bertolli Four Cheese Ravioli, Frozen… |
|---|---|---|
| Protein | 5.9 G | 6 G |
| Total lipid (fat) | 9.7 G | 7.3 G |
| Carbohydrate, by difference | 13.5 G | 19 G |
| Energy | 162 KCAL | 168 KCAL |
| Total Sugars | 1.8 G | 1.4 G |
| Fiber, total dietary | 1.5 G | 0.8 G |
| Calcium, Ca | 147 MG | 84 MG |
| Iron, Fe | 0.32 MG | 1.4 MG |
| Potassium, K | 88 MG | 95 MG |
| Sodium, Na | 385 MG | 295 MG |
| Cholesterol | 29 MG | 24 MG |
| Fatty acids, total trans | 0.29 G | 0.14 G |
| Fatty acids, total saturated | 5.9 G | 3.5 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.