BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ vs. BERTOLLI Garlic Shrimp, 24 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERTOLLI Garlic Shrimp, 24 OZ has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | BERTOLLI Garlic Shrimp Risotto Dinner,… | BERTOLLI Garlic Shrimp, 24 OZ |
|---|---|---|
| Protein | 3.2 G | 3.8 G |
| Total lipid (fat) | 3.2 G | 3.2 G |
| Carbohydrate, by difference | 12.9 G | 12.7 G |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 44 MG | 12 MG |
| Iron, Fe | 0.21 MG | 0.53 MG |
| Potassium, K | 93 MG | - |
| Sodium, Na | 271 MG | 221 MG |
| Cholesterol | 15 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 0.44 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.