BERTOLLI, MEAL SOUP FOR 2, TOMATO FLORENTINE &… vs. BUTTER PARMESAN SAUCE, BUTTER PARMESAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERTOLLI, MEAL SOUP FOR 2, TOMATO FLORENTINE &… has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | BERTOLLI, MEAL SOUP FOR 2, TOMATO… | BUTTER PARMESAN SAUCE, BUTTER PARMESAN |
|---|---|---|
| Protein | 6.8 G | 3.3 G |
| Total lipid (fat) | 5.9 G | 8.2 G |
| Carbohydrate, by difference | 10.9 G | 3.3 G |
| Energy | 124 KCAL | 98 KCAL |
| Total Sugars | 2.9 G | 0 G |
| Fiber, total dietary | 1.5 G | 0 G |
| Calcium, Ca | 74 MG | 84 MG |
| Iron, Fe | 0.79 MG | 0 MG |
| Sodium, Na | 315 MG | 590 MG |
| Cholesterol | 26 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 5.7 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.