BERTOLLI Meatball Pie, 10 OZ vs. BERTOLLI Ricotta And Spinach Cannelloni, 11.1 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERTOLLI Ricotta And Spinach Cannelloni, 11.1 OZ has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | BERTOLLI Meatball Pie, 10 OZ | BERTOLLI Ricotta And Spinach… |
|---|---|---|
| Protein | 5.7 G | 6 G |
| Total lipid (fat) | 13.8 G | 8.6 G |
| Carbohydrate, by difference | 23.7 G | 13.7 G |
| Total Sugars | 3.2 G | 1.6 G |
| Fiber, total dietary | 2.5 G | 1.6 G |
| Calcium, Ca | 106 MG | 111 MG |
| Iron, Fe | 1.3 MG | 0.46 MG |
| Potassium, K | 148 MG | 102 MG |
| Sodium, Na | 385 MG | 385 MG |
| Cholesterol | 14 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0.32 G |
| Fatty acids, total saturated | 6.4 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.