Bertolli Pasta Sides Cheese Lovers Tortellini,… vs. Bertolli Pasta Sides Four Cheese Ravioli, Frozen…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bertolli Pasta Sides Cheese Lovers Tortellini,… has the most protein of the foods compared, at 7.6 g per 100g.
| Nutrient | Bertolli Pasta Sides Cheese Lovers… | Bertolli Pasta Sides Four Cheese… |
|---|---|---|
| Protein | 7.6 G | 6 G |
| Total lipid (fat) | 11.1 G | 7.3 G |
| Carbohydrate, by difference | 23.9 G | 19 G |
| Energy | 228 KCAL | 168 KCAL |
| Total Sugars | 0.81 G | 1.4 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 122 MG | 84 MG |
| Iron, Fe | 0.92 MG | 1.4 MG |
| Potassium, K | 84 MG | 95 MG |
| Sodium, Na | 363 MG | 295 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 31 MG | 24 MG |
| Fatty acids, total trans | 0.27 G | 0.14 G |
| Fatty acids, total saturated | 5.7 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.