BERTOLLI Tomato Florentine And Tortellini With… vs. BERTOLLI Tortellini Margherita, 10 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERTOLLI Tomato Florentine And Tortellini With… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | BERTOLLI Tomato Florentine And… | BERTOLLI Tortellini Margherita, 10 OZ |
|---|---|---|
| Protein | 6.5 G | 5.7 G |
| Total lipid (fat) | 5.6 G | 4.6 G |
| Carbohydrate, by difference | 12.1 G | 17 G |
| Energy | 124 KCAL | - |
| Total Sugars | 3.8 G | 3.5 G |
| Fiber, total dietary | 2.4 G | 2.1 G |
| Calcium, Ca | 59 MG | 106 MG |
| Iron, Fe | 0.79 MG | 0.64 MG |
| Potassium, K | 265 MG | 173 MG |
| Sodium, Na | 447 MG | 367 MG |
| Cholesterol | 25 MG | 12 MG |
| Fatty acids, total trans | 0.15 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.