BEST CHOICE, PURE BAKING SODA vs. BETTER BALANCED KETCHUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEST CHOICE, PURE BAKING SODA has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BEST CHOICE, PURE BAKING SODA | BETTER BALANCED KETCHUP |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 0 G | 23.5 G |
| Energy | 0 KCAL | 88 KCAL |
| Sodium, Na | 26667 MG | 412 MG |
| Total Sugars | - | 11.8 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.