BEST SPANISH CHEESE vs. CLASSIC RICOTTA STUFFED CHERRY PEPPERS, CLASSIC…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEST SPANISH CHEESE has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | BEST SPANISH CHEESE | CLASSIC RICOTTA STUFFED CHERRY PEPPERS,… |
|---|---|---|
| Protein | 21.4 G | 6.7 G |
| Total lipid (fat) | 21.4 G | 16.7 G |
| Carbohydrate, by difference | 3.6 G | 30 G |
| Energy | 286 KCAL | - |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 714 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 786 MG | 800 MG |
| Cholesterol | 71 MG | 17 MG |
| Fatty acids, total saturated | 14.3 G | 2.3 G |
| Total Sugars | - | 20 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.