BEST YET, SMOKED SLICED BACON vs. BIRCH BEER, BIRCH BEER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEST YET, SMOKED SLICED BACON has the most protein of the foods compared, at 29.4 g per 100g.
| Nutrient | BEST YET, SMOKED SLICED BACON | BIRCH BEER, BIRCH BEER |
|---|---|---|
| Protein | 29.4 G | 0 G |
| Total lipid (fat) | 41.2 G | 0 G |
| Carbohydrate, by difference | 0 G | 11.8 G |
| Energy | 471 KCAL | 48 KCAL |
| Total Sugars | 0 G | 11.8 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 2.1 MG | - |
| Sodium, Na | 941 MG | 8 MG |
| Cholesterol | 118 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 14.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.