BETTER BAKERY, CHICKEN & BACON CLUB SANDWICH vs. BID DADDY ROAST BEEF & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BID DADDY ROAST BEEF & CHEESE has the most protein of the foods compared, at 13.2 g per 100g.
| Nutrient | BETTER BAKERY, CHICKEN & BACON CLUB… | BID DADDY ROAST BEEF & CHEESE |
|---|---|---|
| Protein | 12.7 G | 13.2 G |
| Total lipid (fat) | 12.7 G | 5.7 G |
| Carbohydrate, by difference | 28.7 G | 22.2 G |
| Energy | 280 KCAL | 193 KCAL |
| Total Sugars | 3.2 G | 2.4 G |
| Fiber, total dietary | 1.3 G | 0.9 G |
| Calcium, Ca | 96 MG | 94 MG |
| Iron, Fe | 2.3 MG | 2.1 MG |
| Sodium, Na | 618 MG | 708 MG |
| Cholesterol | 35 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.