BETTER BEAN, CUBAN BLACK BEANS, SAUTED ONION &… vs. CHIPOTLE LIME BEAN SPREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHIPOTLE LIME BEAN SPREAD has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | BETTER BEAN, CUBAN BLACK BEANS, SAUTED… | CHIPOTLE LIME BEAN SPREAD |
|---|---|---|
| Protein | 5.5 G | 6.3 G |
| Total lipid (fat) | 3.1 G | 3.1 G |
| Carbohydrate, by difference | 16.4 G | 15.6 G |
| Energy | 109 KCAL | 109 KCAL |
| Total Sugars | 0.78 G | 3.1 G |
| Fiber, total dietary | 4.7 G | 3.1 G |
| Calcium, Ca | 31 MG | 62 MG |
| Iron, Fe | 1.4 MG | 2.3 MG |
| Potassium, K | 414 MG | 375 MG |
| Sodium, Na | 172 MG | 188 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.