BETTER WITH BACON ITALIAN SAUSAGE, APPLEWOOD… vs. BETTER WITH BACON PEPPERONI, APPLEWOOD SMOKED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BETTER WITH BACON ITALIAN SAUSAGE, APPLEWOOD… has the most protein of the foods compared, at 12.6 g per 100g.
| Nutrient | BETTER WITH BACON ITALIAN SAUSAGE,… | BETTER WITH BACON PEPPERONI, APPLEWOOD… |
|---|---|---|
| Protein | 12.6 G | 12.4 G |
| Total lipid (fat) | 13.9 G | 13.2 G |
| Carbohydrate, by difference | 16.6 G | 21.7 G |
| Energy | 238 KCAL | 256 KCAL |
| Total Sugars | 2.6 G | 2.3 G |
| Fiber, total dietary | 0.7 G | 0.8 G |
| Calcium, Ca | 232 MG | 194 MG |
| Iron, Fe | 1.2 MG | 1.7 MG |
| Sodium, Na | 550 MG | 605 MG |
| Cholesterol | 36 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 6.2 G |
| Potassium, K | - | 101 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.