Betty Crocker Au Gratin Potatoes vs. Betty Crocker Au Gratin Potatoes Twin Pack
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Au Gratin Potatoes Twin Pack has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | Betty Crocker Au Gratin Potatoes | Betty Crocker Au Gratin Potatoes Twin… |
|---|---|---|
| Protein | 4.9 G | 7.4 G |
| Total lipid (fat) | 1.5 G | 0 G |
| Carbohydrate, by difference | 80.6 G | 77.8 G |
| Energy | 355 KCAL | - |
| Total Sugars | 4.6 G | 3.7 G |
| Fiber, total dietary | 7.5 G | 3.7 G |
| Calcium, Ca | 91 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Potassium, K | 843 MG | 1519 MG |
| Sodium, Na | 1837 MG | 1630 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 1 MG | 0 MG |
| Fatty acids, total trans | 0.01 G | 0 G |
| Fatty acids, total saturated | 0.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.