Betty Crocker Bisquick Complete Buttermilk… vs. Betty Crocker Bisquick Complete Cheese Garlic…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Bisquick Complete Buttermilk… has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | Betty Crocker Bisquick Complete… | Betty Crocker Bisquick Complete Cheese… |
|---|---|---|
| Protein | 8.6 G | 8.1 G |
| Total lipid (fat) | 17.1 G | 18.9 G |
| Carbohydrate, by difference | 60 G | 59.5 G |
| Total Sugars | 2.9 G | 2.7 G |
| Fiber, total dietary | 2.9 G | 2.7 G |
| Calcium, Ca | 114 MG | 108 MG |
| Iron, Fe | 3.1 MG | 2.9 MG |
| Potassium, K | 114 MG | 95 MG |
| Sodium, Na | 943 MG | 1027 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 9.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.