Betty Crocker Cheddar and Bacon Potatoes vs. Betty Crocker Cheesy Hash Brown Potatoes
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Cheesy Hash Brown Potatoes has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | Betty Crocker Cheddar and Bacon Potatoes | Betty Crocker Cheesy Hash Brown Potatoes |
|---|---|---|
| Protein | 6.3 G | 9.1 G |
| Total lipid (fat) | 1.9 G | 4.5 G |
| Carbohydrate, by difference | 78.8 G | 77.3 G |
| Energy | 356 KCAL | - |
| Total Sugars | 1.6 G | 4.5 G |
| Fiber, total dietary | 8.6 G | 4.5 G |
| Calcium, Ca | 81 MG | 0 MG |
| Iron, Fe | 1.4 MG | 0 MG |
| Potassium, K | 792 MG | 909 MG |
| Sodium, Na | 1890 MG | 1545 MG |
| Sugars, added | 0.2 G | - |
| Cholesterol | 1 MG | 0 MG |
| Fatty acids, total trans | 0.02 G | 0 G |
| Fatty acids, total saturated | 0.5 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.