Betty Crocker Chocolate Chip Muffin Mix & Quick… vs. Betty Crocker Chocolate Chip Muffin Tops Mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Chocolate Chip Muffin Mix & Quick… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | Betty Crocker Chocolate Chip Muffin Mix… | Betty Crocker Chocolate Chip Muffin… |
|---|---|---|
| Protein | 5 G | 4.7 G |
| Total lipid (fat) | 8.4 G | 8.4 G |
| Carbohydrate, by difference | 79.1 G | 80.1 G |
| Energy | 412 KCAL | 415 KCAL |
| Total Sugars | 44.2 G | 46.8 G |
| Fiber, total dietary | 2.2 G | 1.8 G |
| Calcium, Ca | 106 MG | 96 MG |
| Iron, Fe | 2.8 MG | 2.1 MG |
| Potassium, K | 110 MG | 91 MG |
| Sodium, Na | 515 MG | 479 MG |
| Sugars, added | 44.1 G | 46.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.01 G | 0.01 G |
| Fatty acids, total saturated | 4.5 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.