Betty Crocker Chocolate Mousse Chilled Treats 4… vs. Betty Crocker Chocolate Peanut Butter Brownie Mug…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Chocolate Peanut Butter Brownie Mug… has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | Betty Crocker Chocolate Mousse Chilled… | Betty Crocker Chocolate Peanut Butter… |
|---|---|---|
| Protein | 3.2 G | 10.1 G |
| Total lipid (fat) | 17.5 G | 18.2 G |
| Carbohydrate, by difference | 73 G | 65.7 G |
| Energy | 460 KCAL | - |
| Total Sugars | 55.6 G | 41.4 G |
| Fiber, total dietary | 4.8 G | 4 G |
| Calcium, Ca | 0 MG | 20 MG |
| Iron, Fe | 4.8 MG | 3.6 MG |
| Potassium, K | 413 MG | 364 MG |
| Sodium, Na | 571 MG | 374 MG |
| Sugars, added | 54 G | - |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.