Betty Crocker Delights Peanut Butter Cookie… vs. Betty Crocker Delights Salted Caramel Brownie Mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Delights Peanut Butter Cookie… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | Betty Crocker Delights Peanut Butter… | Betty Crocker Delights Salted Caramel… |
|---|---|---|
| Protein | 6 G | 3 G |
| Total lipid (fat) | 7.7 G | 4.5 G |
| Carbohydrate, by difference | 79.6 G | 78.8 G |
| Energy | 407 KCAL | - |
| Total Sugars | 48.1 G | 54.5 G |
| Fiber, total dietary | 2.4 G | 3 G |
| Calcium, Ca | 19 MG | 0 MG |
| Iron, Fe | 3.2 MG | 3.3 MG |
| Potassium, K | 200.8 MG | 212 MG |
| Sodium, Na | 414.1 MG | 424 MG |
| Sugars, added | 47.4 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.01 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.