Betty Crocker Delights Super Moist Dark Chocolate… vs. Betty Crocker Delights Super Moist French Vanilla…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Delights Super Moist Dark Chocolate… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | Betty Crocker Delights Super Moist Dark… | Betty Crocker Delights Super Moist… |
|---|---|---|
| Protein | 5 G | 4 G |
| Total lipid (fat) | 3.5 G | 2.5 G |
| Carbohydrate, by difference | 81.6 G | 84.4 G |
| Energy | 370 KCAL | 372 KCAL |
| Total Sugars | 40.2 G | 41.9 G |
| Fiber, total dietary | 2.8 G | 1 G |
| Calcium, Ca | 215.2 MG | 216 MG |
| Iron, Fe | 4.8 MG | 2.1 MG |
| Potassium, K | 221 MG | 61 MG |
| Sodium, Na | 897.6 MG | 738 MG |
| Sugars, added | 39.7 G | 41.4 G |
| Cholesterol | 0.02 MG | 0 MG |
| Fatty acids, total trans | 0.01 G | 0.01 G |
| Fatty acids, total saturated | 2.2 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.