Betty Crocker Delights Super Moist Red Velvet… vs. Betty Crocker Delights Super Moist Spice Cake Mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Delights Super Moist Red Velvet… has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | Betty Crocker Delights Super Moist Red… | Betty Crocker Delights Super Moist… |
|---|---|---|
| Protein | 4.5 G | 4 G |
| Total lipid (fat) | 3.2 G | 2.6 G |
| Carbohydrate, by difference | 82.5 G | 84.1 G |
| Energy | 370 KCAL | 372 KCAL |
| Total Sugars | 40.1 G | 41.2 G |
| Fiber, total dietary | 1.9 G | 1.8 G |
| Calcium, Ca | 210.6 MG | 232 MG |
| Iron, Fe | 3.6 MG | 2.2 MG |
| Potassium, K | 159.8 MG | 73 MG |
| Sodium, Na | 856 MG | 739 MG |
| Sugars, added | 39.6 G | 40.7 G |
| Cholesterol | 0.02 MG | 0 MG |
| Fatty acids, total trans | 0.01 G | 0.01 G |
| Fatty acids, total saturated | 2 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.