Betty Crocker Delights Supreme Fudge Brownie Mix vs. Betty Crocker Delights Supreme Lemon Bars Mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Delights Supreme Fudge Brownie Mix has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | Betty Crocker Delights Supreme Fudge… | Betty Crocker Delights Supreme Lemon… |
|---|---|---|
| Protein | 4 G | 3.5 G |
| Total lipid (fat) | 6.3 G | 12.1 G |
| Carbohydrate, by difference | 78 G | 82.8 G |
| Energy | 384 KCAL | - |
| Total Sugars | 55.5 G | 58.6 G |
| Fiber, total dietary | 2.5 G | 0 G |
| Calcium, Ca | 38 MG | 0 MG |
| Iron, Fe | 3.1 MG | 0 MG |
| Potassium, K | 253 MG | 34 MG |
| Sodium, Na | 316 MG | 276 MG |
| Sugars, added | 53 G | - |
| Cholesterol | 1 MG | 0 MG |
| Fatty acids, total trans | 0.06 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 5.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.