Betty Crocker Delights Supreme Triple Chunk… vs. Betty Crocker Delights Supreme Walnut Brownie Mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Delights Supreme Triple Chunk… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | Betty Crocker Delights Supreme Triple… | Betty Crocker Delights Supreme Walnut… |
|---|---|---|
| Protein | 4 G | 3.5 G |
| Total lipid (fat) | 8.7 G | 8.6 G |
| Carbohydrate, by difference | 82.5 G | 79.3 G |
| Energy | 424 KCAL | - |
| Total Sugars | 58.4 G | 51.7 G |
| Fiber, total dietary | 3.3 G | 3.4 G |
| Calcium, Ca | 17 MG | 0 MG |
| Iron, Fe | 3.9 MG | 5 MG |
| Potassium, K | 255 MG | 259 MG |
| Sodium, Na | 274 MG | 310 MG |
| Sugars, added | 57.1 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.01 G | 0 G |
| Fatty acids, total saturated | 4.9 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.