Betty Crocker Double Chocolate Chunk Cookie Mix vs. Betty Crocker DunkAroos Cookie Mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Double Chocolate Chunk Cookie Mix has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | Betty Crocker Double Chocolate Chunk… | Betty Crocker DunkAroos Cookie Mix |
|---|---|---|
| Protein | 5.2 G | 4.5 G |
| Total lipid (fat) | 9.7 G | 6.9 G |
| Carbohydrate, by difference | 79.2 G | 82.9 G |
| Energy | 425 KCAL | 412 KCAL |
| Total Sugars | 47.3 G | 49.9 G |
| Fiber, total dietary | 3.4 G | 1 G |
| Calcium, Ca | 31 MG | 16 MG |
| Iron, Fe | 4 MG | 2.3 MG |
| Potassium, K | 247 MG | 56 MG |
| Sodium, Na | 417 MG | 287 MG |
| Sugars, added | 47.1 G | 49.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.01 G | 0.02 G |
| Fatty acids, total saturated | 5.4 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.