Betty Crocker Favorites Milk Chocolate Brownie Mix vs. Betty Crocker Favorites Super Moist Butter Recipe…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Favorites Super Moist Butter Recipe… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | Betty Crocker Favorites Milk Chocolate… | Betty Crocker Favorites Super Moist… |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 5.3 G | 2.5 G |
| Carbohydrate, by difference | 85.8 G | 84.3 G |
| Energy | 402 KCAL | 372 KCAL |
| Total Sugars | 57.2 G | 42 G |
| Fiber, total dietary | 2.4 G | 1 G |
| Calcium, Ca | 27.2 MG | 216 MG |
| Iron, Fe | 3 MG | 2.1 MG |
| Potassium, K | 138.3 MG | 61 MG |
| Sodium, Na | 341.5 MG | 738 MG |
| Sugars, added | 55.3 G | 41.5 G |
| Cholesterol | 0.21 MG | 0 MG |
| Fatty acids, total trans | 0.02 G | 0.01 G |
| Fatty acids, total saturated | 2.5 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.