Betty Crocker Fudge Brownie Mix vs. Betty Crocker Gabby Dollhouse Fruit Snacks 10…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Fudge Brownie Mix has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | Betty Crocker Fudge Brownie Mix | Betty Crocker Gabby Dollhouse Fruit… |
|---|---|---|
| Protein | 3.1 G | 0.09 G |
| Total lipid (fat) | 4.7 G | 0.2 G |
| Carbohydrate, by difference | 87.5 G | 83.9 G |
| Energy | 406 KCAL | 338 KCAL |
| Total Sugars | 62.5 G | 41.3 G |
| Fiber, total dietary | 3.1 G | 0.5 G |
| Calcium, Ca | 0 MG | 7 MG |
| Iron, Fe | 3.8 MG | 0.2 MG |
| Potassium, K | 0 MG | 14 MG |
| Sodium, Na | 312 MG | 155 MG |
| Sugars, added | 62.5 G | 41.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0.05 G |
| Fatty acids, total saturated | 3.1 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.