Betty Crocker Gluten Free Chocolate Chip Cookie… vs. Betty Crocker Gluten Free Cinnamon Muffin Mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Gluten Free Chocolate Chip Cookie… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Betty Crocker Gluten Free Chocolate… | Betty Crocker Gluten Free Cinnamon… |
|---|---|---|
| Protein | 3.3 G | 2.9 G |
| Total lipid (fat) | 11.3 G | 9.5 G |
| Carbohydrate, by difference | 78.4 G | 79.7 G |
| Energy | 429 KCAL | 416 KCAL |
| Total Sugars | 46.7 G | 38.9 G |
| Fiber, total dietary | 1.5 G | 0.5 G |
| Calcium, Ca | 10.1 MG | 94 MG |
| Iron, Fe | 1.8 MG | 0.41 MG |
| Potassium, K | 113.5 MG | 49 MG |
| Sodium, Na | 519.2 MG | 363 MG |
| Sugars, added | 46.7 G | 38.4 G |
| Cholesterol | 0 MG | 1 MG |
| Fatty acids, total trans | 0.02 G | 0.14 G |
| Fatty acids, total saturated | 6.3 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.