Betty Crocker Hershey's Milk Chocolate Frosting vs. Betty Crocker Hershey's Triple Chocolate Brownie…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Hershey's Triple Chocolate Brownie… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | Betty Crocker Hershey's Milk Chocolate… | Betty Crocker Hershey's Triple… |
|---|---|---|
| Protein | 1.7 G | 3.6 G |
| Total lipid (fat) | 16.1 G | 8.9 G |
| Carbohydrate, by difference | 62.5 G | 82.1 G |
| Energy | 382 KCAL | - |
| Total Sugars | 55.9 G | 60.7 G |
| Fiber, total dietary | 2 G | 3.6 G |
| Calcium, Ca | 11.3 MG | 0 MG |
| Iron, Fe | 1.9 MG | 4.3 MG |
| Potassium, K | 213.7 MG | 0 MG |
| Sodium, Na | 245.3 MG | 321 MG |
| Sugars, added | 55.8 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.07 G | 0 G |
| Fatty acids, total saturated | 7.4 G | 5.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.