Betty Crocker Hot Fudge Brownie Mug Treat vs. Betty Crocker Hotel Transylvania 3 Fruit Flavored…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Hot Fudge Brownie Mug Treat has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | Betty Crocker Hot Fudge Brownie Mug… | Betty Crocker Hotel Transylvania 3… |
|---|---|---|
| Protein | 5.7 G | 0 G |
| Total lipid (fat) | 8.9 G | 0 G |
| Carbohydrate, by difference | 73.3 G | 82.6 G |
| Energy | 396 KCAL | - |
| Total Sugars | 50.7 G | 39.1 G |
| Fiber, total dietary | 2.7 G | 0 G |
| Calcium, Ca | 45 MG | 0 MG |
| Iron, Fe | 3.5 MG | 0 MG |
| Potassium, K | 302 MG | - |
| Sodium, Na | 315 MG | 130 MG |
| Sugars, added | 49.3 G | - |
| Cholesterol | 2 MG | 0 MG |
| Fatty acids, total trans | 0.1 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.